Join us for an indulgent evening as we showcase Howard Park Wines paired with a decadent three-course feasting menu. Across the night, you’ll enjoy five premium wines, from the lively Grand Jete on arrival to museum-release riesling, expressive chardonnay, bold cabernet, and a playful touch of rosé to finish.

An intimate dining experience designed for wine lovers, this is the perfect chance to explore the craftsmanship of one of Australia’s most respected wineries in the warm setting of Henry’s Loft.

Seats are limited to just 40 guests and tickets are $130 per person!